Tag Archives: Barbara Ross

Romance, Suspense, Mystery, Anyone?

When I first joined the Maine Romance Writers, Kathy Lynn Emerson aka Kaitlyn Dunnett and Tess Gerritsen were then writing romantic suspense for Harlequin, which also published some of my romantic suspense novels. Kaitlyn’s move to mystery and Tess’s to … Continue reading

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You wonder where Maine writers work, don’t you?

With apologies for accidentally posting this on the wrong day…here we go again. Here are some snapshots of where we work. Our desks, our dining tables, our porches, and perhaps some surprises. Kate Flora: A few years back, we built a … Continue reading

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Weekend Update: August 11-12, 2018

Next week at Maine Crime Writers, there will posts by William Andrews (Monday) Maureen Milliken (Tuesday), Kaitlyn Dunnett/Kathy Lynn Emerson (Wednesday), Joe Souza (Thursday), and Vaughn Hardacker (Friday). In the news department, here’s what’s happening with some of us who … Continue reading

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What We’re Reading

Since all writers are also readers, we at Maine Crime Writers are pausing today to share some of our most recent reading experiences. We hope you’ll chime in with comments about the books you’ve been reading. Kaitlyn Dunnett/Kathy Lynn Emerson: … Continue reading

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Weekend Update: October 21-22, 2017

Next week at Maine Crime Writers, there will be posts by Vaughn Hardacker (Monday), Lea Wait (Tuesday), Jen Blood (Wednesday),Barb Ross (Thursday), and Susan Vaughan (Friday). In the news department, here’s what’s happening with some of us who blog regularly … Continue reading

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IF MUSIC BE THE FOOD OF LOVE, COOK ON

Yes, I know Shakespeare didn’t write it that way in Twelfth Night. But I’m definitely not the first to make the connection between food and love. In crime fiction as well as in romance fiction, people’s relationships are at the … Continue reading

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Dining at the Lobster Dock

Lea Wait, here. One of my favorite summer things to do in Maine is to sit outside on a wharf and eat fresh-from-the-water lobster, clams, oysters or mussels, sip a glass of wine or beer, and watch lobstermen unloading their … Continue reading

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