Tag Archives: maine clambake mysteries

Maine–Finally

Posted on June 17, 2015 by

Hi. Barb Ross here. Finally coming to you from Maine. Usually, we arrive in Maine in early May. Honestly, it’s not the best time weather-wise, but it’s a great time to get old house stuff done and settle in. This … Continue reading →

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Just Hold Your Nose and Write

Posted on February 23, 2015 by

“Just hold your nose and write,” is my friend Hallie Ephron’s motto. Hallie has a new book coming out in March, Night, Night, Sleep Tight, a novel of suspense about Hollywood in the 1950s and 1980s. If you’ve never read … Continue reading →

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Slow-Cooker Curried Fish & Butternut Squash Stew

Posted on October 24, 2014 by

Hi. Barb here. We’ve had one of our trademark beautiful falls in New England this year, but the last few days, a nor’easter has been lashing at us. That’s put me in mind of this delicious recipe that my husband … Continue reading →

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Weekend Update: September 27-28, 2014

Posted on September 27, 2014 by

Next week at Maine Crime Writers there will be posts by Susan Vaughan (Monday), Dorothy Cannell (Tuesday), John Clark (Wednesday), Sarah Graves (Thursday), and Kate Flora (Friday). In the news department, here’s what’s happening with some of us who blog regularly at … Continue reading →

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Lobster Deviled Eggs

Posted on August 1, 2014 by

Hi. Barb here. Boiled Over, the second book in the Maine Clambake Mystery series takes place in August, so I thought I’d share one of the recipes in the book–Lobster Deviled Eggs. The eggs didn’t start out with lobster in … Continue reading →

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When I Finish My Book I’m Going To…

Posted on July 3, 2014 by

Hi. Barb here. Yesterday, I sent the manuscript of Musseled Out, the third Maine Clambake Mystery, to my editor. Prior to that, I spent close to three months in Book Jail. Book jail is the place bad writers go when … Continue reading →

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Gone Lobstering

Posted on June 20, 2014 by

Hi all. Barb here. I’ve written in the past about how I went to the Cabbage Island Clambake to research Clammed Up, and how I traveled to the Machias Blueberry Festival to research Boiled Over. The third book in my … Continue reading →

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