Search
Follow Blog via Email
Join 2,883 other subscribersThe Maine Crime Writers
Charlene D’Avanzo www.charlenedavanzo.com
Kaitlyn Dunnett/Kathy Lynn Emerson
https://maggierobinson.netSave
Save
Categories
- A Day In…
- Al's Posts
- Barb's Posts
- Brenda's Posts
- Brendan's Posts
- Bruce's Posts
- Charlene's post
- Chris's Posts
- Darcy's Posts
- Dick's Posts
- Dorothy's Posts
- Gerry's Posts
- giveaway
- Group Post
- Guest Blog
- In Memoriam
- Jayne's Posts
- Jen's Posts
- Jessie's Posts
- Jim's Posts
- Joe's posts
- John Clark
- Jule Selbo posts
- Jule's Posts
- Julia's Posts
- Kaitlyn's Posts
- Kate's Posts
- Katherine's Posts
- Kieran's posts
- Lea's Posts
- Literary Agents
- Maggie's Posts
- Maine History
- Matt's posts
- Matt's posts
- Maureen's Posts
- Paul's Posts
- Sandra's Posts
- Sarah's Posts
- Sunday Updates
- Susan's posts
- Uncategorized
- Vaughn's Posts
- veterans
- Vicki's Posts
- William's posts
- Win a Book Wednesday
Blogroll
-
Recent Posts
Tag Archives: Rhubarb
What Do You Know About Rhubarb?
Kate Flora: I’ve been busy in the gardens, weeding, rearranging plants, and evicting invasives, so today I thought I would share one of my late mother, A. Carman Clark’s, columns with rhubarb lore and recipes. This was originally a column in … Continue reading →
Posted in Kate's Posts
|
Tagged A. Carman Clark, John Lowell, Massachusetts Horticultural Society, Rhubarb
|
8 Comments
Weekend Update: May 23-24, 2015
Next week at Maine Crime Writers there will be posts by Maureen Milliken (Monday), Kaitlyn Dunnett/Kathy Lynn Emerson (Tuesday), Vicki Doudera (Wednesday), Lea Wait (Thursday) and Barbara Ross (Friday). In the news department, here’s what’s happening with some of us … Continue reading →
Rhubarb – Not a quarrel or a squabble, but a recipe
“Some people are like ants. Give them a warm day and a piece of ground and they start digging. There the similarity ends. Ants keep on digging. Most people don’t. They establish contact with the soil, absorb so much vernal … Continue reading →
Posted in Uncategorized
|
Tagged Earth, Ken Oringer, Kennebunk Port, Maine cooking, Pentagoet Inn, recipes, Rhubarb, Rhubarb Squares
|
5 Comments