The Maine Crime Writers
Tag Archives: Al Lamanda
Less Is Sometimes A Whole Lot More by Al Lamanda
Thanksgiving is upon us, and to be honest, I’m pretty sick and tired of hearing about it. Not because I’m not grateful for the many blessings bestowed upon me, my family and our great country, but because I’m not looking … Continue reading
A Rose by Any Other Name
Al Lamanda here. When I was a kid in school in New York, in The Bronx, especially grades six through eight, every kid in my class had a really cool nickname except one. Me. My friends were called Ack-Ack, Muskie, … Continue reading
Posted in Al's Posts
Tagged Al Lamanda, Allamanda, Boo-Boo, Day of Dialogue, Florida Keys, Mr. Magoo, screen writing, The Bronx, the Edgars
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Weekend Update: September 20-21, 2014
Next week at Maine Crime Writers there will be posts by Kaitlyn Dunnett (Monday), Al Lamanda (Tuesday), Vicki Doudera (Wednesday), Lea Wait (Thursday), and James Hayman (Friday). In the news department, here’s what’s happening with some of us who blog … Continue reading
Trials and Tribulations of an Old Dog
If I was a dog, I would be a nice old one. I know this to be true because as a person, I am a nice old one. As is the case many times, it is very difficult for an … Continue reading
Weekend Update: July 19-20, 2014
Next week at Maine Crime Writers there will be posts by Kate Flora (Monday), Al Lamanda (Tuesday), Kaitlyn Dunnett (Wednesday), Vicki Doudera (Thursday), and Sarah Graves (Friday). In the news department, here’s what’s happening with some of us who blog … Continue reading
Eating Maine
Here at Maine Crime Writers, we talk a lot about writing, and about snow and fog and critters and living in Maine. We talk about lobsters and guns and addiction and research. We talk about the characters who live in … Continue reading
Posted in Uncategorized
Tagged Al Lamanda, Anjon's Pasta Sauce, Aunt Sissie's Fudge, Back River Gin, Bald Mountain Maple Syrup, Black Dinah Chocolates, Borealis Bread, Cold River Vodka, Giffords Ice Cream, Group Post, Lea Wait, Loughlin's Irish Marinade, Raye's Mustard, Stonewall Kitchens, Tess Gerritsen, Waldo Stone Farm's Bloody Oyster Cocktail
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