Bruce Robert Coffin here, wishing all of you a happy month of April. Several years ago, following a rather formidable winter, I wrote a blog about the joy of the seasons first mowing. I thought sharing it with you again might hasten the cold weather’s departure. Fingers crossed.
On a mild clear day in April I mowed my lawn for the first time this season. As I suspect it is for others, this is always a day I look forward to. An annual marker as profound as New Year’s Day, a birthday, or an anniversary. A major event signaling that winter has finally passed, mercifully releasing us from her frigid grasp.
Now don’t get me wrong, mowing is a bit of a chore, especially with the three acres of grass I have to mow, and by season’s end I’ll be over it. But at this early moment in the spring, following another daylight-shortened, snowy Maine winter, I relish the task and the chance to circle the lawn while my mind wanders freely and the sun warms my face. For me, mowing the lawn is always a bit of a trip down memory lane to seasons past. Returning are sights and smells, nearly forgotten, once buried beneath January’s blanket. I spy a red breasted robin bobbing along, monitoring my progress and stopping occasionally to unearth a tasty treat. Swallows and finches dart back and forth between the trees like excited shoppers scouting new locations for homes. And a wary band of turkeys watch my progress with interest from a nearby field, their necks swiveling like periscopes above the undergrowth.
Budding birches, maples, and oaks portend the coming of summer’s green. While carried upon a cool nearly imperceptible breeze are the scents of freshly cut grass, lake water, and the earthy decomposition of last year’s fallen leaves.
Years of country living have taught me to abandoned my fruitless attempts at preventing nature’s botanical interlopers from inhabiting my lawn. Inevitably, the coming months will signal the arrival of all manner of color and aromas. Wild strawberries will come creeping, filling the air with their sweet smell. My lawn will be spotted white with clumps of flowering clover, the lavender of violets, the orange and yellows of the Castilleja, and a bounty of dandelions. And as the infamous yellow blossoms turn, becoming no more than seed balls on a stem, I’ll mow through them amidst a blizzard of white fluff.
I’m constantly on the hunt for the occasional rogue thistle, too. A weed infamous for wreaking havoc on bare feet, in spite of those glorious purple blossoms. Ever vigilant, I’ll do battle, refusing to allow this spiny flora safe passage.
But there’s so much more to this seemingly mindless chore than simply manicuring blades of grass. There’s a symbolism to the act. This first mowing signals the coming of cookouts, family gatherings, and bocce. Leisurely afternoons spent lounging outside with a tall frosty, as clouds pass overhead and Joe Castiglione transports me away to Fenway Park. Evenings on the deck as brilliant crimson sunsets transform into night and fireflies appear above the field, flickering like wandering stars.
As I turn a corner, overlapping my previous row, it occurs to me how very similar tending the lawn is to the act of writing a novel. Editing the first draft is akin to cutting the grass. There may be thin spots in need of watering or a sprinkle of seed to thicken, or a few thistles to remove. Alternating shades of green reflect the directional pass of the blades like the continuous thread of a well told tale. Wild and unkempt at the start, becoming an unbroken expanse of something wonderful once finished. Which reminds me, I’ve got another book to write.