Search
Follow Blog via Email
Join 2,890 other subscribersThe Maine Crime Writers
Charlene D’Avanzo www.charlenedavanzo.com
Kaitlyn Dunnett/Kathy Lynn Emerson
https://maggierobinson.netSave
Save
Categories
- A Day In…
- Al's Posts
- Barb's Posts
- Brenda's Posts
- Brendan's Posts
- Bruce's Posts
- Charlene's post
- Chris's Posts
- Darcy's Posts
- Dick's Posts
- Dorothy's Posts
- Gerry's Posts
- giveaway
- Group Post
- Guest Blog
- In Memoriam
- Jayne's Posts
- Jen's Posts
- Jessie's Posts
- Jim's Posts
- Joe's posts
- John Clark
- Jule Selbo posts
- Jule's Posts
- Julia's Posts
- Kaitlyn's Posts
- Kate's Posts
- Katherine's Posts
- Kieran's posts
- Lea's Posts
- Literary Agents
- Maggie's Posts
- Maine History
- Matt's posts
- Matt's posts
- Maureen's Posts
- Paul's Posts
- Sandra's Posts
- Sarah's Posts
- Sunday Updates
- Susan's posts
- Uncategorized
- Vaughn's Posts
- veterans
- Vicki's Posts
- William's posts
- Win a Book Wednesday
Blogroll
-
Recent Posts
Tag Archives: Well-Tempered Kitchen
Cooking Our Christmas Goose – A Christmas Memory
Lea Wait, here, preparing for the first Christmas in years when several of my daughters will be here in Maine. That’s good, and a reminder of years when they were growing up and I prepared for Christmas all year. But … Continue reading
Posted in Lea's Posts, Uncategorized
Tagged cooking goose, Curtis Custom Meats, goose, Julia Child, Julie and Julia, Lea Wait, Well-Tempered Kitchen
6 Comments
Cooking Our Christmas Goose
Lea Wait, here. My husband Bob and I live far from daughters, brothers, and sisters, so we spend our holidays cozily together in Maine, dependant on telephone calls, Skype visits, and email to tie us to family and friends. … Continue reading
Posted in Lea's Posts, Uncategorized
Tagged cooking goose, Curtis Custom Meats, goose, Julia Child, Julie and Julia, Lea Wait, Well-Tempered Kitchen
12 Comments