The Maine Crime Writers
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Cooking (From)The Books
Lea Wait, here. As many of you know, so far I’ve been published in two genres: historical fiction for young people, and contemporary mysteries for adults. But besides my name on the cover, my books have other characteristics in common. Of my … Continue reading
Posted in Lea's Posts
Tagged anadama bread, blueberry cake, Boothbay Harbor, cod chowder, cooking in books, diet cola, Finest Kind, food in books, lasagna, Lea Wait, Seaward Born, Shadows at the Spring Show, Shadows of a Down East Summer, Shadows on the Ivy, shrimp pie, Stopping to Home, Wintering Well
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