Monthly Archives: November 2012

It wouldn’t be the holidays without . . .

Cranberry Relish? Every family has special food that “must” be on the holiday table, or the meal just won’t be the same. At the Clark household, it was stuffing. Or dressing, as my grandmother called it. And it could NOT … Continue reading

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Holiday Music from the Sublime to the Ridiculous

Hi, Kate Flora here. I was just in the kitchen stirring the oatmeal while my unusually energetic toaster tossed bread onto the counter, thinking about holiday music. First, because soon it will be time to start cooking for my annual holiday … Continue reading

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Out of the Kitchen and Through the Woods

Kate Flora: This is a “ghost post” from my late mother, A. Carman Clark, from her book of collected country living essays, From the Orange Mailbox. This takes me back to childhood Thanksgivings, when the women bustled around in the kitchen, … Continue reading

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The Next Big Thing

Good Morning. Barb here and I’m participating in a round robin of blog posts called, “The Next Big Thing.” The idea is to answer 10 questions about your Work In Progress. I was tagged to do this by Edith Maxwell. … Continue reading

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“So, How Did You Learn to Write Thrillers?”

James Hayman:  Whenever I give a reading in a bookstore or a library, I usually mention that when I began writing the first McCabe thriller, The Cutting, I had no prior experience writing fiction. I’d never written so much as … Continue reading

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